Kô Aida - Concepedia

Author

Kô Aida

The University of Tokyo

Also Known As

Aida Kô, KO AIDA, Ko AIDA, Ko Aida, KÓ AIDA, KÔ AIDA, Kô AIDA, Kô Aida, Kō AIDA, Kȏ Aida

127

Publications

945

Citations

H-Index

Concepts

All Affiliations

The University of Tokyo

About

Kô Aida is an author at The University of Tokyo specializing in biochemistry, biosynthesis, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	12	15	256
2	Medicine	11	16	292
3	Engineering	10	12	175
4	Natural Sciences	7	7	128
5	Biology	4	4	85

Kô Aida

Publications

650

Citations

H-Index

Page 1

	Year	Citations
An improved method for the glycolate test for simple identification of the acyl type of bacterial cell walls. Kinya Uchida, Kô Aida The Journal of General and Applied Microbiology	1984	259
HYDROGEN SULFIDE EVOLUTION DUE TO PANTOTHENIC ACID DEFICIENCY IN THE YEAST REQUIRING THIS VITAMIN, WITH SPECIAL REFERENCE TO THE EFFECT OF ADENOSINE TRIPHOSPHATE ON YEAST CYSTEINE DESULFHYDRASE Takeshi Tokuyama, Hiroshi Kuraishi, Kô Aida, The Journal of General and Applied Microbiology Paa DeficiencyBiosynthesisCellular EnzymologyBiochemistryDesulfhydration Activity	1973	47
TAXONOMIC SIGNIFICANCE OF CELL-WALL ACYL TYPE IN CORYNEBACTERIUM-MYCOBACTERIUM-NOCARDIA GROUP BY A GLYCOLATE TEST Kinya Uchida, Kô Aida The Journal of General and Applied Microbiology BiologyUnicellular OrganismMicrobial SystematicsGlycolate TestBacteriology	1979	41
Isolation of an unusual ‘lipid a’ type glycolipid from Pseudomonas paucimobilis Kazuyoshi Kawahara, Kinya Uchida, Kô Aida Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism Gram-negative BacteriologyMicrobial SystematicsBiochemistryMedicine’ Type Glycolipid	1982	22
Studies on Amino Acid Fermentation Kunio Ōishi, Kô Aida Agricultural and Biological Chemistry Amino Acid FermentationEngineeringGlycobiologyMetabolic ModelBiosynthesis	1965	20
Distribution of Ubiquinone 10 and 9 in Acetic Acid Bacteria and Its Relation to the Classification of Genera<i>Gluconobacter</i>and<i>Acetobacter</i>, Especially of So-called Intermediate Strains Yuzo Yamada, Kô Aida, Teijirô Uemura Agricultural and Biological Chemistry Acetic Acid BacteriaEngineeringBacteriologyJournal Article DistributionBacterial Pathogens	1968	19
Sugar specificity of anti-B hemagglutinin produced by Streptomyces sp Yoko Fujita, Kunio Ōishi, Kô Aida Biochemical and Biophysical Research Communications BiosynthesisBiochemistryGlycobiologyPolysaccharideMicrobiology	1973	18
A New Enzyme, D-Fructose Dehydrogenase Yuzo Yamada, Kô Aida, Teijirô Uemura Agricultural and Biological Chemistry BiosynthesisEngineeringAlcohol DehydrogenasesBiochemistryCellular Enzymology	1966	17
Direct hydroxylation in the biosynthesis of hydroxy fatty acid in lipid a of Pseudomonas ovalis Kazuyoshi Kawahara, Kinya Uchida, Kô Aida Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism BiosynthesisEngineeringBiochemistryLipid MetabolismHydroxy Fatty Acid	1979	17
Biosynthesis of colistin by Bacillus colistinus Koyama Mikiko Ito, Kô Aida, Teijirô Uemura Biochimica et Biophysica Acta (BBA) - Nucleic Acids and Protein Synthesis BiosynthesisEngineeringBiotransformationBacteriologyBiotechnology	1970	17

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