Toyohiko Doi

Highly sensitive discrimination of taste of milk with homogenization treatment using a taste sensor

Hiromi Yamada, Yasumichi Mizota, Kiyoshi Toko et al. · Materials Science and Engineering C · 1997 · 43 citations

Electronic Tongue, Sensitive Discrimination, Sensory Science +3

Heat Effect on the Taste of Milk Studied Using a Taste Sensor

Kiyoshi Toko, Teru Iyota, Yasumichi Mizota et al. · Japanese Journal of Applied Physics · 1995 · 34 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +16

The disinfectant effect of slightly acidic electrolyzed water prepared with hydrochloric acid as a raw material for lettuce [Lactuca sativa]

Tomokazu Nakamura, Toyohiko Doi, Sanya KOKUBO et al. · Journal of antibacterial and antifungal agents · 2005 · 16 citations

Food Chemistry, Environmental Engineering, Raw Material +10

Determination of glycerol in wine by amperometric flow injection analysis with an immobilized glycerol dehydrogenase reactor.

Kiyoshi Matsumoto, Hiroaki Matsubara, Masashi Hamada et al. · Agricultural and Biological Chemistry · 1991 · 13 citations · Full text

Studies on human milk.

Kensuke Saito, Eiichi Furuichi, Sosuke Kondo et al. · 1965 · 12 citations

Nutrition, Lactation, Infant Nutrition +5