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The disinfectant effect of slightly acidic electrolyzed water prepared with hydrochloric acid as a raw material for lettuce [Lactuca sativa]
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2005
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Food ChemistryEnvironmental EngineeringRaw MaterialWater TreatmentWater QualityDisinfectantUv-c IrradiationDrinking Water TreatmentDisinfectant EffectAcidic Electrolyzed WaterElectrolyzed WaterFood SafetyHealth Sciences
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