Concepedia

The disinfectant effect of slightly acidic electrolyzed water prepared with hydrochloric acid as a raw material for lettuce [Lactuca sativa]

Tomokazu Nakamura, Toyohiko Doi, Sanya KOKUBO, Minoru Tomita

Journal of antibacterial and antifungal agents · 2005 · 16 citations · 0 references

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