Concepedia
Statistics
Publications
6
Citations
143
H-Index
Active since
1995
Affiliations
Nihon University(Current)
Kyoritsu Women's University
Kazumi Ninomiya is an author at Nihon University specializing in food chemistry, glycemic control, and biochemistry.
Publications per year
1995–2022
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia
Kazumi Ninomiya, Shigenobu Ina, Aya Hamada et al. · Nutrients · 2018 · 36 citations · Full text
Life Sciences, Food Science, Nutritional Sciences +17
Removal of the preputial glands alters the individual odors of male MHC-congenic mice and the preferences of females for these odors
Kazumi Ninomiya · Physiology & Behavior · 1995 · 28 citations
Life Sciences, Immunology, Physiology +16
Evaluation and Suppression of Retrogradation of Gelatinized Rice Starch
Yusuke Yamaguchi, Yo Okawa, Kazumi Ninomiya et al. · Journal of Nutritional Science and Vitaminology · 2019 · 25 citations · Full text
Agriculture, Biochemistry, Food Science +14
Rice (<i>Oryza sativa japonica</i>) Albumin Suppresses the Elevation of Blood Glucose and Plasma Insulin Levels after Oral Glucose Loading
Shigenobu Ina, Kazumi Ninomiya, Takashi Mogi et al. · Journal of Agricultural and Food Chemistry · 2016 · 22 citations
Medicine, Biochemistry, Endocrinology +17
Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane
Kazumi Ninomiya, Shigenobu Ina, H Nakamura et al. · Food Hydrocolloids · 2022 · 17 citations
Agriculture, Food Science, Nutritional Sciences +16
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