Aya Hamada - Concepedia

Author

Aya Hamada

Also Known As

Aya HAMADA, Aya Hamada, Hamada, Aya

Publications

152

Citations

H-Index

Concepts

All Affiliations

Aya Hamada is an author at Nihon University specializing in health sciences, food chemistry, and medicine.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	46
2	Medicine	2	2	46
3	Biochemistry	2	2	46
4	Engineering	1	1	29
5	Chemical Engineering	1	1	29

Aya Hamada

Publications

135

Citations

H-Index

Page 1

	Year	Citations
Brain Potentials after Clicking a Mouse: A New Psychophysiological Approach to Human-Computer Interaction Hiroshi Nittono, Aya Hamada, Tadao Hori Human Factors The Journal of the Human Factors and Ergonomics Society	2003	37
Suppressive Effect of the α-Amylase Inhibitor Albumin from Buckwheat (Fagopyrum esculentum Moench) on Postprandial Hyperglycaemia Kazumi Ninomiya, Shigenobu Ina, Aya Hamada, Nutrients Metabolic DisorderPolysaccharideDietary FibreInsulin SignalingFood Chemistry	2018	35
Clean approach for catalytic biodiesel production from waste frying oil utilizing K2CO3/Orange peel derived hydrochar via RSM Optimization. Omar A. Mawlid, Hosam H. Abdelhady, Muhammad G. Abd El‐Moghny, Journal of Cleaner Production Chemical EngineeringBiomass ConversionBiofuel ProductionBioenergyEngineering	2024	29
Rice (Oryza sativa japonica) albumin hydrolysates suppress postprandial blood glucose elevation by adsorbing glucose and inhibiting Na+-d-glucose cotransporter SGLT1 expression Shigenobu Ina, Aya Hamada, H Nakamura, Journal of Functional Foods	2019	23
Physicochemical and Surface Properties of Rice Albumin for its Application as a Functional Food Material Shigenobu Ina, Aya Hamada, Tomohiro Kaneko, Food Science and Technology Research NutritionHigh Thermal StabilityEdible FilmFunctional PropertyFood Analysis	2019	11

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