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Evaluation of the amount of glucose adsorbed on water-soluble dietary fibres by the analysis of its diffusion rate through a dialysis membrane

EngineeringEnvironmental EngineeringMembrane ProcessDiffusion RateWater PurificationTransport PhenomenaFood EngineeringDialysis MembraneMembrane PermeationDietary FibreMembrane TechnologyWater-soluble Dietary Fibres