Hitomi Kumagaı

Biological and Chemical Stability of Garlic-Derived Allicin

Hiroyuki Fujisawa, Kaoru SUMA, Kana ORIGUCHI et al. · Journal of Agricultural and Food Chemistry · 2008 · 181 citations

Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method

Hitoshi Kumagai, Akiko Tashiro, Atsuko Hasegawa et al. · Food Science and Technology Research · 2009 · 75 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +24

Analysis of Volatile Components in Essential Oil of Upland<i>Wasabi</i>and Their Inhibitory Effects on Platelet Aggregation

Hitomi Kumagaı, Naoki Kashima, Taiichiro Seki et al. · Bioscience Biotechnology and Biochemistry · 1994 · 70 citations

Food Chemistry, Agricultural Chemistry, Health Sciences +15

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

Akiko Tashiro, Atsuko Hasegawa, Kaoru Kohyama et al. · Bioscience Biotechnology and Biochemistry · 2010 · 53 citations · Full text

Biomedical Acoustics, Engineering, Mechanical Engineering +18

Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation

Hitomi Kumagaı, Akihiro Suda, Hidetoshi Sakurai et al. · Bioscience Biotechnology and Biochemistry · 2007 · 47 citations · Full text

Nutrition, Food Intolerance, Allergy +14