Akiko Tashiro

Relationship between Flow Properties of Thickener Solutions and Their Velocity through the Pharynx Measured by the Ultrasonic Pulse Doppler Method

Hitoshi Kumagai, Akiko Tashiro, Atsuko Hasegawa et al. · Food Science and Technology Research · 2009 · 75 citations · Full text

Engineering, Fluid Mechanics, Mechanical Engineering +24

Relationship between the Rheological Properties of Thickener Solutions and Their Velocity through the Pharynx as Measured by the Ultrasonic Pulse Doppler Method

Akiko Tashiro, Atsuko Hasegawa, Kaoru Kohyama et al. · Bioscience Biotechnology and Biochemistry · 2010 · 53 citations · Full text

Biomedical Acoustics, Engineering, Mechanical Engineering +18

Flow Properties and the Velocity through the Pharynx of Solutions Prepared from Commercial Thickening Agents and Those of Yogurt with Relevance to Liquid-Type Care Foods for Dysphagic Patients

Akiko Tashiro, Keiko Ono, Atsuko Hasegawa-Tanigome et al. · Japan Journal of Food Engineering · 2010 · 13 citations · Full text

Dysphagic Patients, Care Foods, Model Bolus +13

Physical Properties of Foods of Swallowing Ease for Aged People

Hitoshi Kumagai, Atsuko Hasegawa-Tanigome, Akiko Tashiro et al. · KAGAKU TO SEIBUTSU · 2011 · 10 citations · Full text

Nutrition, Food Physic, Food Texture +3