Taiichiro Seki

Diallyl Trisulfide Suppresses the Proliferation and Induces Apoptosis of Human Colon Cancer Cells through Oxidative Modification of β-Tubulin

Takashi Hosono, Tomomi Hosono‐Fukao, Jun Ogihara et al. · Journal of Biological Chemistry · 2005 · 233 citations · Full text

Life Sciences, Cancer Biology, Oncology +12

Biological and Chemical Stability of Garlic-Derived Allicin

Hiroyuki Fujisawa, Kaoru SUMA, Kana ORIGUCHI et al. · Journal of Agricultural and Food Chemistry · 2008 · 187 citations

Agriculture, Biochemistry, Food Science +13

The Effect of Pre-germinated Brown Rice Intake on Blood Glucose and PAI-1 Levels in Streptozotocin-induced Diabetic Rats

Hiromi Hagiwara, Taiichiro Seki, Toyohiko Ariga · Bioscience Biotechnology and Biochemistry · 2004 · 176 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds

Hiroyuki Fujisawa, Kazuhiro Watanabe, Kaoru SUMA et al. · Bioscience Biotechnology and Biochemistry · 2009 · 148 citations · Full text

Medicine, Microbiology, Pharmacology +7

The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.

Takashi Hosono, Satomi Misawa, Taiichiro Seki et al. · Food and Chemical Toxicology · 2004 · 128 citations

Pharmacy, Pharmacology, Toxicology +17