Concepedia
Statistics
Publications
3
Citations
94
H-Index
Active since
2021
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Yuteng Fu is an author at Nanchang University specializing in food science, solubility, and encapsulation.
Publications per year
2021–2023
The quality of gluten-free bread made of brown rice flour prepared by low temperature impact mill
Shunjing Luo, Xudong Yan, Yuteng Fu et al. · Food Chemistry · 2021 · 58 citations
Agriculture, Food Science, Cereal Science +12
Encapsulation of rutin in protein nanoparticles by <scp>pH</scp>‐driven method: impact of rutin solubility and mechanisms
Shunjing Luo, Yuteng Fu, Jiangping Ye et al. · Journal of the Science of Food and Agriculture · 2023 · 24 citations · Full text
Pharmacy, Biochemistry, Food Science +17
Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size
Yuteng Fu, David Julian McClements, Shunjing Luo et al. · Journal of the Science of Food and Agriculture · 2022 · 12 citations
Agriculture, Chemical Engineering, Food Science +13
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