Concepedia

Lina Mayuoni‐Kirshinbaum

LM

Statistics

Publications

2

Citations

116

H-Index

2

Active since

2012

Affiliations

Agricultural Research Organization(Current)

Hebrew University of Jerusalem

Lina Mayuoni‐Kirshinbaum is an author at Agricultural Research Organization specializing in food chemistry, flavoromics, and health sciences.

Top concepts

HealthFlavoromicsFood ChemistryMarketingFood SafetyFood QualityFood StorageChromatographyTaste PerceptionAnalytical Chemistry

Publications per year

2012–2013

2

Publications

2

Changes in sensory quality and aroma volatile composition during prolonged storage of ‘Wonderful’ pomegranate fruit

Lina Mayuoni‐Kirshinbaum, Avinoam Daus, Ron Porat · International Journal of Food Science & Technology · 2013 · 58 citations

Flavoromics, Food Analysis, Sensory Science (Early Childhood Education) +17

Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

Lina Mayuoni‐Kirshinbaum, Zipora Tietel, Ron Porat et al. · European Food Research and Technology · 2012 · 58 citations

Food Chemistry, Flavoromics, Food Analysis +7

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