Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods - Concepedia

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Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

58

Citations

15

References

2012

Year

Lina Mayuoni‐Kirshinbaum, Zipora Tietel, Ron Porat, Detlef Ulrich

European Food Research and Technology

Food ChemistryFlavoromicsFood AnalysisAroma-active CompoundsAnalytical ChemistrySolvent-assisted Flavour EvaporationPhytochemicalPhytochemistryChromatographyHealth Sciences

References

	Year	Citations

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