SAEED M. MANSOUR

Lactate and Amino Acid Catabolism in the Cheese-Ripening Yeast <i>Yarrowia lipolytica</i>

SAEED M. MANSOUR, J. M. Beckerich, Pascal Bonnarme · Applied and Environmental Microbiology · 2008 · 58 citations

Agriculture, Food Science, Microbiology +15

The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria

Micloth López del Castillo‐Lozano, SAEED M. MANSOUR, Roselyne Tâche et al. · International Journal of Food Microbiology · 2008 · 21 citations

Agriculture, Food Science, Microbiology +14

Investigation of Associations of <i>Yarrowia lipolytica</i> , <i>Staphylococcus xylosus</i> , and <i>Lactococcus lactis</i> in Culture as a First Step in Microbial Interaction Analysis

SAEED M. MANSOUR, Julie Bailly, Sophie Landaud et al. · Applied and Environmental Microbiology · 2009 · 19 citations · Full text

Life Sciences, Biochemistry, Microbiology +10