Roselyne Tâche

Structural and functional characterization of a plant S-nitrosoglutathione reductase from Solanum lycopersicum

Lucie Kubienová, David Kopečný, Martina Tylichová et al. · Biochimie · 2012 · 83 citations

Biosynthesis, Solanum Lycopersicum, Engineering +11

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem

Dafni Maria Kagkli, Roselyne Tâche, Timothy M. Cogan et al. · Applied Microbiology and Biotechnology · 2006 · 37 citations

Food Fermentation, Food Spoilage, Saccharomyces Cerevisiae +8

Dual influence of the carbon source and l-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum

K. Arfi, Roselyne Tâche, Henry-Éric Spinnler et al. · Applied Microbiology and Biotechnology · 2003 · 28 citations

Food Chemistry, Biosynthesis, Food Fermentation +7

Contribution of several cheese-ripening microbial associations to aroma compound production

Kenza Arfi, M.-N. Leclercq-Perlat, Aurélie Baucher et al. · Le Lait · 2004 · 28 citations · Full text

Evaluation of a quantitative screening method for hydrogen sulfide production by cheese-ripening microorganisms: The first step towards l-cysteine catabolism

Micloth López del Castillo‐Lozano, Roselyne Tâche, Pascal Bonnarme et al. · Journal of Microbiological Methods · 2007 · 24 citations

Engineering, Food Fermentation, Biochemistry +10