Dafni Maria Kagkli

Measuring Digital PCR Quality: Performance Parameters and Their Optimization

Antoon Lievens, Sara Jacchia, Dafni Maria Kagkli et al. · PLoS ONE · 2016 · 130 citations · Full text

Nutrition, Food Forensics, Measurement +22

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Agapi I. Doulgeraki, Spiros Paramithiotis, Dafni Maria Kagkli et al. · Food Microbiology · 2010 · 116 citations

Shelf Life, Atmosphere Packaging Conditions, Minced Beef Storage +6

Contamination of milk by enterococci and coliforms from bovine faeces

Dafni Maria Kagkli, Marc Vancanneyt, Peter Vandamme et al. · Journal of Applied Microbiology · 2007 · 73 citations

Enterococcus and Lactobacillus contamination of raw milk in a farm dairy environment

Dafni Maria Kagkli, Marc Vancanneyt, Colin Hill et al. · International Journal of Food Microbiology · 2007 · 68 citations

Microbial Contamination, Foodborne Pathogens, Lactic Acid Bacteria +9

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

Ioanna‐Areti Asteri, Nicky Robertson, Dafni Maria Kagkli et al. · International Dairy Journal · 2009 · 52 citations

Food Authenticity, Food Fermentation, Food Innovation +7