Concepedia

Ioanna‐Areti Asteri

IA

3

Publications

85

Citations

3

H-Index

2009

Active since

Affiliations

Agricultural University of Athens(Current)

Ioanna‐Areti Asteri is an author at Agricultural University of Athens specializing in health sciences, food fermentation, and lactic acid bacteria.

Top concepts

HealthMicrobiologyFood FermentationLactic Acid BacteriaMedicineFood SafetyBacteriologyFood QualityFood SpoilagePublic Health

Publications per year

2009–2010

3

Publications

3

Technological and flavour potential of cultures isolated from traditional Greek cheeses – A pool of novel species and starters

Ioanna‐Areti Asteri, Nicky Robertson, Dafni Maria Kagkli et al. · International Dairy Journal · 2009 · 52 citations

Food Authenticity, Food Fermentation, Food Innovation +7

The effect of wild lactic acid bacteria on the production of goat’s milk soft cheese

Ioanna‐Areti Asteri, NANCY KITTAKI, Effie Tsakalidou · International Journal of Dairy Technology · 2010 · 23 citations

Probiotic, Food Fermentation, Food Spoilage +11

Characterization of pLAC1, a cryptic plasmid isolated from Lactobacillus acidipiscis and comparative analysis with its related plasmids

Ioanna‐Areti Asteri, Konstantinos Papadimitriou, Effrossyni Boutou et al. · International Journal of Food Microbiology · 2010 · 10 citations

Health Sciences, Related Plasmids, Lactic Acid Bacteria +9

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