Concepedia

Zhiping Fan

ZF

3

Publications

85

Citations

3

H-Index

2021

Active since

Affiliations

Southwest University(Current)

Yibin University

Tongren University

Zhiping Fan is an author at Southwest University specializing in food processing, in vitro fermentation, and food chemistry.

Top concepts

Publications per year

2021–2023

3

Publications

3

Effects of β-glucan and various thermal processing methods on the in vitro digestion of hulless barley starch

Yong Xie, Miao Zhu, Haibo Liu et al. · Food Chemistry · 2021 · 51 citations

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In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan

Yong Xie, Ting Gong, Haibo Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 19 citations

Effect of various thermal processing on the structural and in vitro prebiotic characteristics of β-glucan from Hulless Barley

Yong Xie, Qingqing Liu, Haibo Liu et al. · Food Hydrocolloids · 2023 · 15 citations

, , +10

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