Ting Gong

Supercritical CO2 fluid extraction, physicochemical properties, antioxidant activities and hypoglycemic activity of polysaccharides derived from fallen Ginkgo leaves

Ting Gong, Shanli Liu, Haizhu Wang et al. · Food Bioscience · 2021 · 57 citations

Food Chemistry, Supercritical Co2, Ginkgo Leaves +5

Capsaicin regulates lipid metabolism through modulation of bile acid/gut microbiota metabolism in high-fat-fed SD rats

Ting Gong, Haizhu Wang, Shanli Liu et al. · Food & Nutrition Research · 2022 · 35 citations · Full text

In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan

Yong Xie, Ting Gong, Haibo Liu et al. · Journal of Agricultural and Food Chemistry · 2022 · 19 citations

In vitro fermentation characteristics of oxidized konjac glucomannan and its modulation effects on gut microbiota

Yao Li, Ting Gong, Hongjia Lu et al. · Food Hydrocolloids · 2023 · 18 citations

Probiotic, Food Fermentation, In Vitro Fermentation +6

Capsaicin combined with dietary fiber prevents high‐fat diet associated aberrant lipid metabolism by improving the structure of intestinal flora

Ting Gong, Yujing Zhou, Lei Zhang et al. · Food Science & Nutrition · 2022 · 13 citations · Full text