Mirella Zancato

The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours

Stefano Comai, Antonella Bertazzo, Lucia Bailoni et al. · Food Chemistry · 2006 · 166 citations

Agriculture, Food Science, Nutritional Sciences +10

Clarifying the Identity of the Main Ellagitannin in the Fruit of the Strawberry, Fragaria vesca and Fragaria ananassa Duch.

Urška Vrhovšek, Graziano Guella, Mattia Gasperotti et al. · Journal of Agricultural and Food Chemistry · 2012 · 72 citations

Agriculture, Biochemistry, Botany +14

Gold(III) dithiocarbamate derivatives of N-methylglycine: An experimental and theoretical investigation

Luca Ronconi, Chiara Maccato, Davide Barreca et al. · Polyhedron · 2005 · 58 citations

Natural Sciences, Chemistry, Medicinal Chemistry +6

The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans

Antonella Bertazzo, Stefano Comai, Ilaria Brunato et al. · Food Chemistry · 2010 · 55 citations

Agriculture, Agronomy, Biochemistry +7

Protein and non-protein (free and protein-bound) tryptophan in legume seeds

Stefano Comai, Antonella Bertazzo, Lucia Bailoni et al. · Food Chemistry · 2006 · 49 citations

Agriculture, Biochemistry, Plant Sciences +12