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Ilaria Brunato

IB

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Publications

1

Citations

54

H-Index

1

Active since

2010

Affiliations

University of Padua(Current)

Ilaria Brunato is an author at University of Padua specializing in nutrition, food chemistry, and natural sciences.

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Publications per year

2010–2010

1

Publications

1

The content of protein and non-protein (free and protein-bound) tryptophan in Theobroma cacao beans

Antonella Bertazzo, Stefano Comai, Ilaria Brunato et al. · Food Chemistry · 2010 · 54 citations

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