Concepedia

Chao Mao

CM

4

Publications

130

Citations

4

H-Index

2018

Active since

Affiliations

Jiangsu University(Current)

Chao Mao is an author at Jiangsu University specializing in engineering, inorganic chemistry, and oxidative stress.

ORCID

Top concepts

Publications per year

2018–2021

4

Publications

4

Improving the Solubility and Digestibility of Potato Protein with an Online Ultrasound-Assisted PH Shifting Treatment at Medium Temperature

Chao Mao, Juan Wu, Xiangzhi Zhang et al. · Foods · 2020 · 75 citations · Full text

Physicochemical properties and digestive kinetics of whey protein gels filled with potato and whey protein mixture emulsified oil droplets: effect of protein ratios

Chao Mao, Juan Wu, Yu Cheng et al. · Food & Function · 2021 · 30 citations

Prediction and Identification of Antioxidant Peptides in Potato Protein Hydrolysate

Juan Wu, Chao Mao, Wenli Zhang et al. · Journal of Food Quality · 2020 · 14 citations · Full text

, , +16

Facile synthesis of 2D single-phase Ni0.9Zn0.1O and its application in decolorization of dye

Ming Qin, Kejun Lin, Shuai Qin et al. · Journal of Materials Science Materials in Electronics · 2018 · 11 citations

, , +8

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