Concepedia

V. Clement

VC

Statistics

Publications

5

Citations

563

H-Index

5

Active since

1999

Affiliations

Nestlé (Switzerland)(Current)

Hebrew University of Jerusalem

V. Clement is an author at Nestlé (Switzerland) specializing in emulsion formation, emulsion formulation, and food science.

Publications per year

1999–2008

5

Publications

5

Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol

Nissim Garti, Anan Yaghmur, Martin E. Leser et al. · Journal of Agricultural and Food Chemistry · 2001 · 235 citations

Agriculture, Chemistry, Food Science +17

Sugar-Ester Nonionic Microemulsion: Structural Characterization

Otto Glatter, Doris Orthaber, Anna Stradner et al. · Journal of Colloid and Interface Science · 2001 · 113 citations

Engineering, Chemistry, Physical Chemistry +12

Some Characteristics of Sugar Ester Nonionic Microemulsions in View of Possible Food Applications

Nissim Garti, V. Clement, Monzer Fanun et al. · Journal of Agricultural and Food Chemistry · 2000 · 90 citations

Agriculture, Chemistry, Food Science +16

Sucrose ester microemulsions

Nissim Garti, V. Clement, Martin E. Leser et al. · Journal of Molecular Liquids · 1999 · 74 citations

Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion

C. Tedeschi, V. Clement, Martine Rouvet et al. · Food Hydrocolloids · 2008 · 51 citations

Agriculture, Food Science, Nutrition +12

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