V. Clement

Improved Oil Solubilization in Oil/Water Food Grade Microemulsions in the Presence of Polyols and Ethanol

Nissim Garti, Anan Yaghmur, Martin E. Leser et al. · Journal of Agricultural and Food Chemistry · 2001 · 232 citations

Food Chemistry, Five-component Mixtures, Food Colloid +13

Sugar-Ester Nonionic Microemulsion: Structural Characterization

Otto Glatter, Doris Orthaber, Anna Stradner et al. · Journal of Colloid and Interface Science · 2001 · 113 citations

Emulsion, Chemistry, Microemulsion +1

Some Characteristics of Sugar Ester Nonionic Microemulsions in View of Possible Food Applications

Nissim Garti, V. Clement, Monzer Fanun et al. · Journal of Agricultural and Food Chemistry · 2000 · 90 citations

Engineering, Possible Food Applications, Chemistry +16

Sucrose ester microemulsions

Nissim Garti, V. Clement, Martin E. Leser et al. · Journal of Molecular Liquids · 1999 · 74 citations

Sucrose Ester Microemulsions, Microemulsion, Emulsion

Dissolution tests as a tool for predicting bioaccessibility of nutrients during digestion

C. Tedeschi, V. Clement, Martine Rouvet et al. · Food Hydrocolloids · 2008 · 50 citations

Food Chemistry, Nutrition, Nutrient Bioavailability +8