Ingrid Bauman

Innovative formulations of chocolates enriched with plant polyphenols from Rubus idaeus L. leaves and characterization of their physical, bioactive and sensory properties

Ana Belščak‐Cvitanović, Draženka Komes, Maja Benković et al. · Food Research International · 2012 · 68 citations

Agriculture, Food Science, Nutritional Sciences +14

Flow properties and chemical composition of carob ( Ceratonia siliqua L.) flours as related to particle size and seed presence

Maja Benković, Ana Belščak‐Cvitanović, Ingrid Bauman et al. · Food Research International · 2017 · 57 citations

Agriculture, Food Science, Plant Sciences +8

Assessment of powder flow characteristics in incoherent soup concentrates

Davor Janjatović, Maja Benković, Siniša Srečec et al. · Advanced Powder Technology · 2011 · 48 citations

Engineering, Food Science, Transport Phenomena +9

Flow Properties of Commonly Used Food Powders and Their Mixtures

Maja Benković, Siniša Srečec, Igor Špoljarić et al. · Food and Bioprocess Technology · 2012 · 46 citations

Agriculture, Food Science, Materials Science +14

Physical Properties and Bioactive Constituents of Powdered Mixtures and Drinks Prepared with Cocoa and Various Sweeteners

Ana Belščak‐Cvitanović, Maja Benković, Draženka Komes et al. · Journal of Agricultural and Food Chemistry · 2010 · 43 citations

Agriculture, Food Science, Nutritional Sciences +14