Maria Stella Foddai

Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of<i>Cynara scolymus</i>L. (cultivar Violetto di Provenza) in human subjects: a pilot study

Elena Azzini, Robert L. Bugianesi, Ferdinando Romano et al. · British Journal Of Nutrition · 2007 · 119 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Antioxidative and Apoptotic Properties of Polyphenolic Extracts from Edible Part of Artichoke (Cynara scolymus L.) on Cultured Rat Hepatocytes and on Human Hepatoma Cells

Stefania Miccadei, D. Di Venere, Angela Cardinali et al. · Nutrition and Cancer · 2008 · 116 citations

Life Sciences, Biochemistry, Pharmacology +17

Mediterranean Diet Effect: an Italian picture

Elena Azzini, Angela Polito, Alessandro Fumagalli et al. · Nutrition Journal · 2011 · 114 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14

Bioavailability of strawberry antioxidants in human subjects

Elena Azzini, Paola Vitaglione, Federica Intorre et al. · British Journal Of Nutrition · 2010 · 111 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Elena Azzini, Eugenia Venneria, Donatella Ciarapica et al. · Oxidative Medicine and Cellular Longevity · 2017 · 64 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17