Concepedia

Eugenia Venneria

EV

21

Publications

991

Citations

17

H-Index

2005

Active since

Affiliations

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione(Current)

Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Università degli Studi della Tuscia

Food & Nutrition

Université Joseph Fourier

Eugenia Venneria is an author at Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione specializing in nutrition, medicine, and health sciences.

Top concepts

Publications per year

2005–2022

21

Publications

21

Changes in Antioxidant Content of Tomato Fruits in Response to Cultivar and Nutrient Solution Composition

S. Fanasca, Giuseppe Colla, Giuseppe Maiani et al. · Journal of Agricultural and Food Chemistry · 2006 · 184 citations

Age-related oxidative stress and antioxidant parameters in middle-aged and older European subjects: the ZENITH study

M Andriollo-Sanchez, Isabelle Hininger‐Favier, Nathalie Meunier et al. · European Journal of Clinical Nutrition · 2005 · 138 citations

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Mediterranean Diet Effect: an Italian picture

Elena Azzini, Angela Polito, Alessandro Fumagalli et al. · Nutrition Journal · 2011 · 113 citations · Full text

Bioavailability of strawberry antioxidants in human subjects

Elena Azzini, Paola Vitaglione, Federica Intorre et al. · British Journal Of Nutrition · 2010 · 109 citations · Full text

Effect of Red Orange Juice Consumption on Body Composition and Nutritional Status in Overweight/Obese Female: A Pilot Study

Elena Azzini, Eugenia Venneria, Donatella Ciarapica et al. · Oxidative Medicine and Cellular Longevity · 2017 · 64 citations · Full text

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