Hongchun Cui

Dual effects of ascorbic acid on the stability of EGCG by the oxidation product dehydroascorbic acid promoting the oxidation and inhibiting the hydrolysis pathway

Lin Chen, Jianyong Zhang, Hongchun Cui et al. · Food Chemistry · 2020 · 36 citations

Food Chemistry, Ascorbic Acid, Biochemistry +7

Stability of glycosylated complexes loaded with Epigallocatechin 3-gallate (EGCG)

Jianyong Zhang, Hongchun Cui, Jiahuan Qiu et al. · Food Chemistry · 2022 · 29 citations

Biochemistry, Glycobiology, Epigallocatechin 3-Gallate +2

Functional Characteristics, Electrophysiological and Antennal Immunolocalization of General Odorant-Binding Protein 2 in Tea Geometrid, Ectropis obliqua

Yali Zhang, Xiaobin Fu, Hongchun Cui et al. · International Journal of Molecular Sciences · 2018 · 27 citations · Full text

Characterization of Gardenia tea based on aroma profiles using GC-E-Nose, GC-O-MS and GC × GC-TOFMS combined with chemometrics

Jialing Xie, Qiwei Wang, Hongchun Cui et al. · Beverage Plant Research · 2023 · 19 citations · Full text

Flavoromics, Gc × Gc-tofms, Food Analysis +16

Physicochemical Evidence on Sublethal Neonicotinoid Imidacloprid Interacting with an Odorant-Binding Protein from the Tea Geometrid Moth, <i>Ectropis obliqua</i>

Hongliang Li, Lei Zhao, Xiaobin Fu et al. · Journal of Agricultural and Food Chemistry · 2017 · 14 citations

Tea Geometrid Moth, Engineering, Pesticide-residue Analysis +18