C. Hanny Wijaya

Flavonoid content and antioxidant activity of vegetables from Indonesia

Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari et al. · Food Chemistry · 2010 · 345 citations · Full text

Agriculture, Food Science, Plant Sciences +13

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

Wahyu Wijaya, Paul Van der Meeren, C. Hanny Wijaya et al. · Food & Function · 2016 · 177 citations

Agriculture, Bioengineering, Food Science +17

Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins

Puspita Sari, C. Hanny Wijaya, Dondin Sajuthi et al. · Food Chemistry · 2011 · 99 citations

Agriculture, Biochemistry, Food Science +16

Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent

Natasya Emmanuela, Daisy Ramadhani Muhammad, Iriawati Iriawati et al. · PLoS ONE · 2024 · 72 citations · Full text

Life Sciences, Biotechnology, Immunology +17

Neurospora intermedia from a traditional fermented food enables waste-to-food conversion

Vayu Maini Rekdal, José Manuel Villalobos‐Escobedo, Nabila Rodriguez-Valeron et al. · Nature Microbiology · 2024 · 68 citations · Full text

Agriculture, Food Science, Microbiology +17