Concepedia
Statistics
Publications
35
Citations
1.6K
H-Index
22
Active since
1988
Affiliations
IPB University(Current)
University of Indonesia
Universitas Jember
Hokkaido University of Science
Julius Kühn-Institut
C. Hanny Wijaya is an author at IPB University specializing in food chemistry, health sciences, and pharmacology.
Top concepts
Food ChemistryHealthMedicinePharmacologyBotanyNutritionFood QualityEngineeringFlavoromicsBiochemistry
Publications per year
1988–2024
Flavonoid content and antioxidant activity of vegetables from Indonesia
Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari et al. · Food Chemistry · 2010 · 345 citations · Full text
Food Chemistry, Nutrition, Food Bioactive Compound +5
High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration
Wahyu Wijaya, Paul Van der Meeren, C. Hanny Wijaya et al. · Food & Function · 2016 · 175 citations
Colour properties, stability, and free radical scavenging activity of jambolan (Syzygium cumini) fruit anthocyanins in a beverage model system: Natural and copigmented anthocyanins
Puspita Sari, C. Hanny Wijaya, Dondin Sajuthi et al. · Food Chemistry · 2011 · 97 citations
Food Chemistry, Colour Properties, Biochemistry +5
Volatile flavor components and antithrombotic agents: vinyldithiins from Allium victorialis L
Hiroyuki Nishimura, C. Hanny Wijaya, Junya Mizutani · Journal of Agricultural and Food Chemistry · 1988 · 58 citations
Bioorganic Chemistry, Food Analysis, Altmetric Attention Score +22
Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent
Natasya Emmanuela, Daisy Ramadhani Muhammad, Iriawati Iriawati et al. · PLoS ONE · 2024 · 55 citations · Full text
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