Bernard Kwabena Asiedu

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Active since

2025

Affiliations

University of Health and Allied Sciences(Current)

Institute for Scientific and Technological Information

University of Ghana

Bernard Kwabena Asiedu is an author at University of Health and Allied Sciences specializing in phenolic content analysis, antioxidants, and cocoa flavonoids.

Publications per year

2025–2025

Publications

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans

Bernard Kwabena Asiedu, Emmanuel Ohene Afoakwa, Crossby Osei Tutu et al. · Food Chemistry Advances · 2025 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Edible insects for food security: Overcoming cultural, legal and tech barriers to wider adoption

Reuben Acheampong, Crossby Osei Tutu, Papa Toah Akonor et al. · Food and Humanity · 2025 · 16 citations

Life Sciences, Entomology, Food Science +16

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