Lilia M. Beltrán‐Barrientos

Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses

Alejandro Santos-Espinosa, Lilia M. Beltrán‐Barrientos, Ricardo Reyes‐Díaz et al. · Annals of Microbiology · 2020 · 72 citations · Full text

Agriculture, Food Science, Microbiology +17

Randomized double-blind controlled clinical trial of the blood pressure–lowering effect of fermented milk with Lactococcus lactis: A pilot study

Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova, Adrián Hernández‐Mendoza et al. · Journal of Dairy Science · 2018 · 65 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

Aline Reyes‐Díaz, Verónica Mata‐Haro, Jesús Hernández et al. · Nutrients · 2018 · 59 citations · Full text

Agriculture, Immunology, Microbiology +17

Artisanal cocoa bean fermentation: From cocoa bean proteins to bioactive peptides with potential health benefits

Leydy Ariana Domínguez-Pérez, Lilia M. Beltrán‐Barrientos, Aarón F. González‐Córdova et al. · Journal of Functional Foods · 2020 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

Lilia M. Beltrán‐Barrientos, Adrián Hernández‐Mendoza, Aarón F. González‐Córdova et al. · Nutrients · 2018 · 41 citations · Full text

Agriculture, Pharmacology, Clinical Pharmacology +13