Concepedia

Alejandro Santos-Espinosa

AS

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Publications

1

Citations

72

H-Index

1

Active since

2020

Affiliations

Instituto Tecnológico de Tepic(Current)

Alejandro Santos-Espinosa is an author at Instituto Tecnológico de Tepic specializing in cheese fermentation, cheese microbiology, and gaba biosynthesis.

ORCID

Publications per year

2020–2020

1

Publications

1

Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses

Alejandro Santos-Espinosa, Lilia M. Beltrán‐Barrientos, Ricardo Reyes‐Díaz et al. · Annals of Microbiology · 2020 · 72 citations · Full text

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