Gérard Ngoh Newilah

Carotenoid contents during ripening of banana hybrids and cultivars grown in Cameroon

Gérard Ngoh Newilah, Claudie Dhuique‐Mayer, Juan Alfredo Rojas-Gonzalez et al. · Fruits · 2009 · 32 citations · Full text

Processing and food uses of bananas and plantains in Cameroon

Gérard Ngoh Newilah, Jean Tchango Tchango, Élie Fokou et al. · Fruits · 2005 · 31 citations · Full text

Nutrition, Food Quality, Processing Aid +10

Characterization of <i>Musa </i>sp. Fruits and Plantain Banana Ripening Stages According to Their Physicochemical Attributes

Claudine Valérie Passo Tsamo, Christelle M. André, Christian Ritter et al. · Journal of Agricultural and Food Chemistry · 2014 · 29 citations · Full text

Food Chemistry, Nutrition, Their Physicochemical Attributes +13

Analysis of consumer‐oriented quality characteristics of raw and boiled plantains in Cameroon: implication for breeding

Gérard Ngoh Newilah, Cédric Kendine Vepowo, Annie Takam Ngouno et al. · International Journal of Food Science & Technology · 2020 · 12 citations · Full text

A staple food with nutritious appeal

Charlotte Lusty, E. Akyeampong, Mark W. Davey et al. · Infomusa · 2006 · 11 citations

Nutrition, Novel Food, Nutritive Value +8