Concepedia

Galo Rafael Urrea-García

GR

Statistics

Publications

4

Citations

80

H-Index

4

Active since

2011

Affiliations

Instituto Tecnologico de Orizaba(Current)

Universidad Veracruzana

Galo Rafael Urrea-García is an author at Instituto Tecnologico de Orizaba specializing in food science, food drying, and agriculture.

Publications per year

2011–2019

4

Publications

4

Dynamic Modeling and Optimization of Batch Crystallization of Sugar Cane under Uncertainty

E. Bolaños‐Reynoso, Kelvyn B. Sánchez-Sánchez, Galo Rafael Urrea-García et al. · Industrial & Engineering Chemistry Research · 2014 · 25 citations

Engineering, Chemical Engineering, Food Science +17

Effect of drying methods on the physicochemical and thermal properties of Mexican plum ( <i>Spondias purpurea</i> L.)

Cinthia Muñoz-López, Galo Rafael Urrea-García, Maribel Jiménez‐Fernández et al. · CyTA - Journal of Food · 2017 · 23 citations · Full text

Agriculture, Food Science, Horticultural Sciences +15

Effect of the Freeze-Drying Process on the Physicochemical and Microbiological Properties of Mexican Kefir Grains

Alicia Águeda Conde-Islas, Maribel Jiménez‐Fernández, Denis Cantú‐Lozano et al. · Processes · 2019 · 22 citations · Full text

Agriculture, Food Science, Microbiology +17

Fluidized Bed Drying Process of Thinly Sliced Potato (Solanum tuberosum)

Araceli Lozano-Acevedo, Maribel Jiménez‐Fernández, Juan Arturo Ragazzo‐Sánchez et al. · American Journal of Potato Research · 2011 · 10 citations

Agriculture, Food Science, Horticultural Sciences +13

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