Industrial & Engineering Chemistry Research · 2014 · 25 citations · 36 references
EngineeringChemical EngineeringFood ScienceChemical KineticsProcess DynamicsProcess Systems EngineeringBioprocess OptimizationCrystallization AnalysisCrystallization ProcessesKinetic ModelingSolidification KineticsSugar ProcessingAgitationAgitation ControlCrystal MorphologyCrystal Size AnalysisCrystallizationPopulation BalanceProbabilistic Uncertainty AnalysisSize
This work presents a study on the agitation rate effects on the average diameter (% volume D (4,3)) in the batch crystallization of sugar cane in pilot-scale process. The mathematical model presented in this work includes the population balance equation (PBE), the mass and energy balances, and the kinetics equations of nucleation and growth rate. The kinetic parameters were calculated from optimization using experimental data obtained from a pilot-scale process. An uncertainty analysis was performed and used to specify robust agitation trajectories that minimize the variations of crystal size from batch to batch. Four cases studies are presented to obtain 920, 1000, 1200, and 1300 μm of D (4,3) subject to a constraint in the formed crystal mass (FCM) of 4700 g under uncertainty in the kinetic parameters. The resulting robust agitation trajectories were implemented in the pilot-scale process. Comparisons between experimental data and the model predictions are presented.
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Some problems in particle technology
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Crystallization Technology Handbook
Alfons Mersmann · Drying Technology · 1995 · 211 citations