Xuehui Cao

Collaborative analysis on difference of apple fruits flavour using electronic nose and electronic tongue

Danshi Zhu, Xiaojun Ren, Liwei Wei et al. · Scientia Horticulturae · 2019 · 192 citations

Agriculture, Computer Science, Food Science +17

Effect of particle size on the stability and flavor of cloudy apple juice

Danshi Zhu, Yusi Shen, Liwei Wei et al. · Food Chemistry · 2020 · 91 citations

Agriculture, Food Science, Food Processing +12

Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice

Yusi Shen, Danshi Zhu, Pushun Xi et al. · LWT · 2021 · 82 citations

Agriculture, Food Science, Food Chemistry +16

Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage

Danshi Zhu, Jieyu Liang, He Liu et al. · Journal of the Science of Food and Agriculture · 2017 · 73 citations

Agriculture, Food Science, Plant Sciences +17

Effects of freezing conditions on quality changes in blueberries

Xuehui Cao, Fangfang Zhang, Dongyu Zhao et al. · Journal of the Science of Food and Agriculture · 2018 · 64 citations

Agriculture, Food Science, Horticultural Sciences +17