Concepedia

Pushun Xi

PX

3

Publications

177

Citations

3

H-Index

2020

Active since

Affiliations

Bohai University(Current)

Pushun Xi is an author at Bohai University specializing in food engineering, food processing, and health sciences.

Top concepts

Publications per year

2020–2022

3

Publications

3

Effects of temperature-controlled ultrasound treatment on sensory properties, physical characteristics and antioxidant activity of cloudy apple juice

Yusi Shen, Danshi Zhu, Pushun Xi et al. · LWT · 2021 · 78 citations

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Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice

Danshi Zhu, Yueyi Zhang, Chengcheng Kou et al. · Ultrasonics Sonochemistry · 2022 · 70 citations · Full text

Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice

Danshi Zhu, Chengcheng Kou, Yusi Shen et al. · Journal of the Science of Food and Agriculture · 2020 · 29 citations

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