Concepedia
2
Publications
99
Citations
H-Index
2020
Active since
Affiliations
Bohai University(Current)
Chengcheng Kou is an author at Bohai University.
Publications per year
2020–2022
Ultrasonic and other sterilization methods on nutrition and flavor of cloudy apple juice
Danshi Zhu, Yueyi Zhang, Chengcheng Kou et al. · Ultrasonics Sonochemistry · 2022 · 70 citations · Full text
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice
Danshi Zhu, Chengcheng Kou, Yusi Shen et al. · Journal of the Science of Food and Agriculture · 2020 · 29 citations
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