Raija Lantto

Tyrosinase-catalyzed grafting of sericin peptides onto chitosan and production of protein–polysaccharide bioconjugates

A. Anghileri, Raija Lantto, Kristiina Kruus et al. · Journal of Biotechnology · 2006 · 159 citations

Tyrosinase-catalyzed Grafting, Engineering, Biochemistry +9

Effect of bioprocessing and fractionation on the structural, textural and sensory properties of gluten-free faba bean pasta

Natalia Rosa‐Sibakov, Raija-Liisa Heiniö, Denis Cassan et al. · LWT · 2015 · 133 citations · Full text

Food Chemistry, Food Analysis, Sensory Properties +5

Three cellulases from Melanocarpus albomyces for textile treatment at neutral pH

Arja Miettinen‐Oinonen, John Londesborough, Vesa Joutsjoki et al. · Enzyme and Microbial Technology · 2004 · 106 citations

Textile Processing, Melanocarpus Albomyces, Hemicellulose +3

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

Riikka Juvonen, Kaisu Honkapää, Ndegwa Henry Maina et al. · International Journal of Food Microbiology · 2015 · 100 citations

Food Chemistry, Food Fermentation, Lactic Acid Bacteria +8

Enzyme-Aided Modification of Chicken-Breast Myofibril Proteins:  Effect of Laccase and Transglutaminase on Gelation and Thermal Stability

Raija Lantto, Eero Puolanne, Nisse Kalkkinen et al. · Journal of Agricultural and Food Chemistry · 2005 · 89 citations

Protein Chemistry, Biomanufacturing, Biochemistry +14