Gerard W. Hofland

Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions

Andréanne Bouchard, Gerard W. Hofland, Geert‐Jan Witkamp · Journal of Chemical & Engineering Data · 2007 · 124 citations

Food Chemistry, Engineering, Natural Polymer +11

Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Nataša Jovanović, Andréanne Bouchard, Gerard W. Hofland et al. · European Journal of Pharmaceutical Sciences · 2005 · 97 citations

Supercritical Fluid Drying, Protein Stability, Biochemistry +7

Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach

Ilija Đjekić, Nikola Tomić, Siméon Bourdoux et al. · LWT · 2018 · 76 citations · Full text

Food Chemistry, Supercritical Co2, Agricultural Economics +7

Isoelectric precipitation of soybean protein using carbon dioxide as a volatile acid

Gerard W. Hofland, A. de Rijke, Russell Thiering et al. · Journal of Chromatography B Biomedical Sciences and Applications · 2000 · 68 citations

Food Chemistry, Bioenergy, Biochemistry +7

Solubility of Glycine Polymorphs and Recrystallization of β-Glycine

Andréanne Bouchard, Gerard W. Hofland, Geert‐Jan Witkamp · Journal of Chemical & Engineering Data · 2007 · 58 citations

Food Chemistry, Engineering, Methanol +9