Andréanne Bouchard

Statistics

Publications

Citations

620

H-Index

Active since

2005

Affiliations

Delft University of Technology(Current)

Leiden University

Centre for Human Drug Research

Pharmo Institute

Utrecht University

Andréanne Bouchard is an author at Delft University of Technology specializing in lyophilization, food science, and supercritical fluid thermodynamics.

Publications per year

2005–2008

Publications

Properties of Sugar, Polyol, and Polysaccharide Water−Ethanol Solutions

Andréanne Bouchard, Gerard W. Hofland, Geert‐Jan Witkamp · Journal of Chemical & Engineering Data · 2007 · 125 citations

Pharmacy, Biochemistry, Carbohydrate Chemistry +11

Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying

Nataša Jovanović, Andréanne Bouchard, Gerard W. Hofland et al. · European Journal of Pharmaceutical Sciences · 2005 · 97 citations

Agriculture, Biochemistry, Food Science +15

Solubility of Glycine Polymorphs and Recrystallization of β-Glycine

Andréanne Bouchard, Gerard W. Hofland, Geert‐Jan Witkamp · Journal of Chemical & Engineering Data · 2007 · 59 citations

Pharmacy, Chemistry, Dissolution Testing +7

Near-Infrared Imaging for Studying Homogeneity of Protein-Sugar Mixtures

Nataša Jovanović, Ad Gerich, Andréanne Bouchard et al. · Pharmaceutical Research · 2006 · 52 citations

Natural Sciences, Biochemistry, Biophysics +14

Lysozyme particle formation during supercritical fluid drying: Particle morphology and molecular integrity

Andréanne Bouchard, Nataša Jovanović, Wim Jiskoot et al. · The Journal of Supercritical Fluids · 2006 · 43 citations

Pharmacy, Food Science, Materials Engineering +17

1–5 of 13