Publication | Closed Access
Distinct effects of sucrose and trehalose on protein stability during supercritical fluid drying and freeze-drying
97
Citations
19
References
2005
Year
Supercritical Fluid DryingProtein StabilityBiochemistrySupercritical Fluid ChromatographyNatural SciencesDistinct EffectsRheologyProtein EngineeringFood ProcessingBiophysics
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