Chuluunbat Tsend‐Ayush

Statistics

Publications

Citations

236

H-Index

Active since

2011

Affiliations

Mongolian University of Science and Technology(Current)

Mongolian University of Life Sciences

University of Miyazaki

National Institute of Technology, Miyakonojo College

Kyushu University of Medical Science

Chuluunbat Tsend‐Ayush is an author at Mongolian University of Science and Technology specializing in probiotics, life sciences, and probiotic dairy products.

Publications per year

2011–2020

Publications

The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products

Shiro Takeda, Keiko Yamasaki, Masahiko Takeshita et al. · Animal Science Journal · 2011 · 77 citations · Full text

Agriculture, Food Science, Microbiology +16

Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage.

Won Yong Cho, Su‐Jung Yeon, Go‐Eun Hong et al. · PubMed · 2017 · 38 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Augmentation of T helper type 1 immune response through intestinal immunity in murine cutaneous herpes simplex virus type 1 infection by probiotic Lactobacillus plantarum strain 06CC2

Tatsuya Matsusaki, Shiro Takeda, Masahiko Takeshita et al. · International Immunopharmacology · 2016 · 34 citations

Life Sciences, Immunology, Microbiology +17

Antiallergic activity of probiotics from Mongolian dairy products on type I allergy in mice and mode of antiallergic action

Shiro Takeda, Muneaki Hidaka, Hiroki Yoshida et al. · Journal of Functional Foods · 2014 · 29 citations · Full text

Life Sciences, Immunology, Pharmacology +11

Lactobacillus paracasei strain 06TCa19 suppresses inflammatory chemokine induced by Helicobacter pylori in human gastric epithelial cells

Shiro Takeda, Keiji Igoshi, Chuluunbat Tsend‐Ayush et al. · Human Cell · 2017 · 29 citations

Life Sciences, Immunology, Microbiology +16

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