Concepedia
Statistics
Publications
12
Citations
483
H-Index
Active since
2016
Affiliations
Universiti Putra Malaysia(Current)
UCSI University
King Saud University
South China University of Technology
Ningbo University
Kok Ming Goh is an author at Universiti Putra Malaysia specializing in food science, agriculture, and food analysis.
Publications per year
2016–2022
Sonication treatment convalesce the overall quality of hand-pressed strawberry juice
Rajeev Bhat, Kok Ming Goh · Food Chemistry · 2016 · 121 citations
Agriculture, Food Science, Food Processing +8
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam et al. · Food Control · 2018 · 70 citations
Agriculture, Biochemistry, Food Science +17
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce
Kok Ming Goh, Oi Ming Lai, Faridah Abas et al. · Food Chemistry · 2016 · 51 citations
Agriculture, Biochemistry, Food Science +16
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
Kok Ming Goh, Yu Hua Wong, May Yen Ang et al. · Food Research International · 2018 · 37 citations
Pharmacy, Pharmaceutical Analysis, Pharmaceutics +7
Monitoring of heat-induced carcinogenic compounds (3-monochloropropane-1,2-diol esters and glycidyl esters) in fries
Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam et al. · Scientific Reports · 2020 · 37 citations · Full text
Agriculture, Food Science, Toxicology +14
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