Concepedia
Statistics
Publications
11
Citations
454
H-Index
Active since
2014
Affiliations
Universiti Putra Malaysia(Current)
UCSI University
King Saud University
South China University of Technology
Malaysian Palm Oil Board
Yu Hua Wong is an author at Universiti Putra Malaysia specializing in food science, food chemistry, and agriculture.
Publications per year
2014–2020
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
Yu Hua Wong, Halimah Muhamad, Faridah Abas et al. · Food Chemistry · 2016 · 104 citations
Agriculture, Biochemistry, Food Science +17
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
Yu Hua Wong, Kok Ming Goh, Kar Lin Nyam et al. · Food Control · 2018 · 70 citations
Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
Yu Hua Wong, Wai Yan Tan, Chin Ping Tan et al. · Asian Pacific Journal of Tropical Biomedicine · 2014 · 43 citations · Full text
Medicine, Oncology, Pharmacology +14
Factors Impacting the Formation of 3‐MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat
Yu Hua Wong, Oi Ming Lai, Faridah Abas et al. · Journal of the American Oil Chemists Society · 2017 · 42 citations
Agriculture, Food Science, Nutritional Sciences +12
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
Kok Ming Goh, Yu Hua Wong, May Yen Ang et al. · Food Research International · 2018 · 37 citations
Pharmacy, Pharmaceutical Analysis, Pharmaceutics +7
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