André Narvaes da Rocha Campos

Development of a juçara and Ubá mango juice mixture with added Lactobacillus rhamnosus GG processed by high pressure

Rosângela Maria Pinto Moreira, Maurílio Lopes Martins, Bruno Ricardo de Castro Leite Júnior et al. · LWT · 2016 · 52 citations

Agriculture, Food Science, Microbiology +11

In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract

Renata Cristina de Almeida Bianchini Campos, Eliane Maurício Furtado Martins, Bruno de Andrade Pires et al. · Food Research International · 2018 · 49 citations

Agriculture, Food Science, Microbiology +16

Physical-chemical characterization of commercial honeys from Minas Gerais, Brazil

Juliano Rocha Pereira, André Narvaes da Rocha Campos, Fabíola Cristina de Oliveira et al. · Food Bioscience · 2020 · 26 citations

Agriculture, Food Science, Food Analysis +10

In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG

Shimeny Ramos Montanary, Bruno Ricardo de Castro Leite Júnior, Maurílio Lopes Martins et al. · Food Bioscience · 2020 · 22 citations

Agriculture, Food Science, Nutritional Sciences +15

Basidiosporogenesis, meiosis, and post-meiotic mitosis in the ectomycorrhizal fungus Pisolithus microcarpus

André Narvaes da Rocha Campos, Maurício Dutra Costa · Fungal Genetics and Biology · 2010 · 16 citations

Life Sciences, Biology, Botany +17