Bruno de Andrade Pires

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Active since

2018

Affiliations

Bruno de Andrade Pires is an author at Universidade Federal de Viçosa specializing in lactic acid bacteria survival, probiotics, and probiotic production.

Publications per year

2018–2020

Publications

In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract

Renata Cristina de Almeida Bianchini Campos, Eliane Maurício Furtado Martins, Bruno de Andrade Pires et al. · Food Research International · 2018 · 49 citations

Agriculture, Food Science, Microbiology +16

Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract

Bruno de Andrade Pires, Renata Cristina de Almeida Bianchini Campos, John Warnens Canuto et al. · LWT · 2020 · 17 citations

Agriculture, Food Science, Microbiology +17

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