Renata Cristina de Almeida Bianchini Campos

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Active since

2018

Affiliations

Universidade Federal de Viçosa(Current)

Instituto Federal de Educação, Ciência e Tecnologia de Minas Gerais

Renata Cristina de Almeida Bianchini Campos is an author at Universidade Federal de Viçosa specializing in probiotic effects on absorption, food microbiology, and agriculture.

ORCID

Publications per year

2018–2020

Publications

In vitro and in vivo resistance of Lactobacillus rhamnosus GG carried by a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) juice to the gastrointestinal tract

Renata Cristina de Almeida Bianchini Campos, Eliane Maurício Furtado Martins, Bruno de Andrade Pires et al. · Food Research International · 2018 · 49 citations

Agriculture, Food Science, Microbiology +16

In vitro gastrointestinal digestion of a peanut, soybean, guava and beet beverage supplemented with Lactobacillus rhamnosus GG

Shimeny Ramos Montanary, Bruno Ricardo de Castro Leite Júnior, Maurílio Lopes Martins et al. · Food Bioscience · 2020 · 22 citations

Agriculture, Food Science, Nutritional Sciences +15

Lactobacillus rhamnosus GG in a mixed pineapple (Ananas comosus L. Merril) and jussara (Euterpe edulis Martius) beverage and its survival in the human gastrointestinal tract

Bruno de Andrade Pires, Renata Cristina de Almeida Bianchini Campos, John Warnens Canuto et al. · LWT · 2020 · 17 citations

Agriculture, Food Science, Microbiology +17

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