Lidiya Wilwet

A single enzyme PCR-RFLP protocol targeting 16S rRNA/tRNAval region to authenticate four commercially important shrimp species in India

Lidiya Wilwet, G. Jeyasekaran, R. Jeya Shakila et al. · Food Chemistry · 2017 · 32 citations

Biology, Dna Barcoding, Biochemistry +8

Prevalence of antibiotic resistant Salmonella spp. strains in shrimp farm source waters of Nagapattinam region in South India

Akalesh Patel, G. Jeyasekaran, Robinson Jeyashakila et al. · Marine Pollution Bulletin · 2020 · 27 citations

Antimicrobial Resistance Gene, Aquaculture, Foodborne Illness +10

PCR-RFLP for authentication of different species of processed snappers using mitochondrial D-loop region by single enzyme

Balasubramanian Sivaraman, G. Jeyasekaran, R. Jeya Shakila et al. · Food Control · 2018 · 19 citations

Biology, Food Authentication, Biochemistry +10

In-house and on-field validation of the multiplex PCR assay developed for authentication of three commercially important shrimp species

Lidiya Wilwet, Robinson Jeyashakila, Balasubramanian Sivaraman et al. · LWT · 2021 · 19 citations

Biology, Engineering, Food Authentication +9

Rapid detection of fraudulence in seven commercial shrimp products by species-specific PCR assays

Lidiya Wilwet, R. Jeya Shakila, Balasubramanian Sivaraman et al. · Food Control · 2021 · 15 citations

Biology, Food Forensics, Food Authentication +7