Liziane Schittler

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Active since

2012

Affiliations

Universidade do Estado de Santa Catarina(Current)

Liziane Schittler is an author at Universidade do Estado de Santa Catarina specializing in food safety, antimicrobial resistance, and food microbiology.

Top concepts

MedicineFood SafetyMicrobiologyFood MicrobiologyAntimicrobial ResistanceHealthPharmacologyFood IndustryPublic HealthFood Chemistry

Publications per year

2012–2019

Publications

Isolation of Enterococcus faecium, characterization of its antimicrobial metabolites and viability in probiotic Minas Frescal cheese

Liziane Schittler, Luana Martins Perin, Juliana de Lima Marques et al. · Journal of Food Science and Technology · 2019 · 24 citations · Full text

Probiotic, Antimicrobial Susceptibility, Lactic Acid Bacteria +9

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria

Sara Albino Antunes, Weber da Silva Robazza, Liziane Schittler et al. · Food Science and Technology · 2012 · 21 citations · Full text

Turmeric Essential Oil, Antimicrobial Chemotherapy, Curcuma Longa +18

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