Concepedia

Sara Albino Antunes

SA

Statistics

Publications

2

Citations

37

H-Index

2

Active since

2012

Affiliations

Universidade Federal de Santa Catarina(Current)

Sara Albino Antunes is an author at Universidade Federal de Santa Catarina specializing in food chemistry, food technology, and food processing.

Top concepts

Food ChemistryHealthMedicineRheologyFood SafetyMicrobiologyPharmacologyFood IndustryPublic HealthFood Processing

Publications per year

2012–2013

2

Publications

2

Synergistic and antimicrobial properties of commercial turmeric (Curcuma longa) essential oil against pathogenic bacteria

Sara Albino Antunes, Weber da Silva Robazza, Liziane Schittler et al. · Food Science and Technology · 2012 · 21 citations · Full text

Turmeric Essential Oil, Antimicrobial Chemotherapy, Curcuma Longa +18

Rheological properties of rice bran (Oryza sativa L.) oils processing and soapstock distillation residue

Sara Albino Antunes, Marcelo Lanza, Haiko Hense · Industrial Crops and Products · 2013 · 16 citations

Food Chemistry, Soapstock Distillation Residue, Rheological Properties +6

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