Anouk L. Feitsma

Comparison of bovine milk fat and vegetable fat for infant formula: Implications for infant health

Jeske H. J. Hageman, Marianne Danielsen, Arie G. Nieuwenhuizen et al. · International Dairy Journal · 2019 · 130 citations · Full text

Nutrition, Body Composition, Animal Nutrition +10

Identification of citrullinated vimentin peptides as T cell epitopes in HLA–DR4–positive patients with rheumatoid arthritis

Anouk L. Feitsma, Ellen I. H. van der Voort, Kees L. M. C. Franken et al. · Arthritis & Rheumatism · 2009 · 117 citations

Association of a single‐nucleotide polymorphism in <i>CD40</i> with the rate of joint destruction in rheumatoid arthritis

M. P. M. van der Linden, Anouk L. Feitsma, Saskia le Cessie et al. · Arthritis & Rheumatism · 2009 · 94 citations · Full text

Regular Industrial Processing of Bovine Milk Impacts the Integrity and Molecular Composition of Extracellular Vesicles

Marije Kleinjan, Martijn J. C. van Herwijnen, Sten F.W.M. Libregts et al. · Journal of Nutrition · 2021 · 81 citations · Full text

Extracellular Vesicles, Biomanufacturing, Engineering +10

Crossreactivity to vinculin and microbes provides a molecular basis for HLA-based protection against rheumatoid arthritis

Jurgen van Heemst, Diahann T. S. L. Jansen, Savvas Polydorides et al. · Nature Communications · 2015 · 78 citations · Full text